INGREDIENTS
1
Avocado
1 cup
Blueberries or blackberries, fresh
1 cup
Cherries, pitted fresh
1 cup
Cherry tomatoes
1 1 ounce can
Chickpeas
2
ears Corn
1
large handful Microgreens and or arugula
1
Nectarine
1
inch Chipotle chili peppers adobo
1/4 cup
Balsamic vinegar
2 tbsp
Basil pesto
2 tbsp
Honey
1 tbsp
Rounded fig preserves
2 1/2 cups
Quinoa, cooked
1
Kosher salt + pepper
1/4 cup
Olive oil
1/2 cup
Nuts, mixed toasted
6 oz
Feta cheese