INGREDIENTS
1/2
jalapeño (seeded and minced)
1 clove
garlic (minced)
1/4 cup
chopped fresh cilantro leaves
juice of 1 orange
juice of 1 lime
juice of 1 lemon
2 tbsp
apple cider vinegar
1 tsp
ground cumin
1 tsp
kosher salt
1/4 tsp
freshly ground black pepper
2/3 cup
olive oil
1
head romaine lettuce (washed and torn into bite-size pieces)
1
avocado (peeled, seeded and thinly sliced)
1 pint
cherry tomatoes
2 oz
cotija cheese (crumbled)
1/2
recipe Grilled Carne Asada (thinly sliced across the grain)
fresh cilantro leaves (for garnish)