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Favoreats LLC

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Vegetable Bean Soup

My San Francisco Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Carrots, organic

4

Celery, organic ribs

1 cup

Corn

2 cloves

Garlic

1 cup

Great northern beans

1/2

Onion

1/2 tsp

Oregano, dried

1

Tomato, large organic

1

Zucchini squash, large organic

6 cups

Vegetable broth

1 cup

Fusilli pasta

1/2 tsp

Black pepper, ground

1 tbsp

Olive oil

1

Parmesan cheese