INGREDIENTS
4
Carrots, organic
4
Celery, organic ribs
1 cup
Corn
2 cloves
Garlic
1 cup
Great northern beans
1/2
Onion
1/2 tsp
Oregano, dried
1
Tomato, large organic
1
Zucchini squash, large organic
6 cups
Vegetable broth
1 cup
Fusilli pasta
1/2 tsp
Black pepper, ground
1 tbsp
Olive oil
1
Parmesan cheese