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Salisbury Steak Meatballs with Gravy and Mashed Potatoes

Joanna Cismaru, Jo Cooks
  • 90 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

Ground beef, lean

1

Onion, large

1 tsp

Onion powder

1

Parsley

1

Egg

1 cup

Beef broth

5/16 cup

Catsup

1/4 cup

Mustard

2 tbsp

Worcester sauce

2 tbsp

Cornstarch

1/2 tsp

Pepper

1/4 tsp

Salt

1 1/2 tsp

Seasoning salt

1/2 tsp

White pepper

2 tbsp

Olive oil

1/2 cup

Breadcrumbs

2 tbsp

Butter, unsalted

4 tbsp

Butter

1/4 cup

Cream cheese, light

1/4 cup

Skim milk

5

Large potatoes (peeled and chopped into 1 inch cubes)