INGREDIENTS
2
spaghetti squash (cut in half and seeded)
1 tbsp
oil
salt (to taste)
1/2 lb
ground beef
1/2
ground pork
1 tbsp
oil
1
onion (diced)
2 cloves
garlic (chopped)
1/2 tsp
red pepper flakes
1 26 ounce can
crushed tomatoes
1 tbsp
tomato paste
1 tsp
Italian seasoning
1
bay leaf
pepper (to taste)
1 tbsp
basil (chopped)
1 cup
cottage cheese
1 cup
part skim mozzarella (shredded)
1 tbsp
basil (chopped)