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Spaghetti Squash Lasagna

MidgetMomma
  • 60 minutes
  • Serves 6

INGREDIENTS

2

spaghetti squash (cut in half and seeded)

1 tbsp

oil

salt (to taste)

1/2 lb

ground beef

1/2

ground pork

1 tbsp

oil

1

onion (diced)

2 cloves

garlic (chopped)

1/2 tsp

red pepper flakes

1 26 ounce can

crushed tomatoes

1 tbsp

tomato paste

1 tsp

Italian seasoning

1

bay leaf

pepper (to taste)

1 tbsp

basil (chopped)

1 cup

cottage cheese

1 cup

part skim mozzarella (shredded)

1 tbsp

basil (chopped)