Gluten Free Lemon Cupcakes with Lemonade Icing

INGREDIENTS

2 1/4 cups

gluten free flour blend ((*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.))

2 tsp

baking powder

large eggs

1 1/4 cups

sugar

1 tsp

vanilla

3 tbsp

lemon juice

1 1/4 cups

almond milk

1/4 cup

coconut oil

lemon zest to top cupcakes with

For Glaze:

1 cup

powdered sugar

2 tbsp

lemon juice