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Double Chocolate Zucchini Muffins

Julie Evink
  • 40 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

1/2 cup

unsweetened cocoa powder

1/4 cup

granulated sugar

1/4 cup

light brown sugar

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1

large egg

5 tbsp

unsalted butter (melted)

1 tsp

pure vanilla extract

1 cup

skim milk

3/4 cup

semisweet chocolate chips

1

finely shredded zucchini (on the small to medium size)