INGREDIENTS
1 tbsp
Cooking Oil (Neutral)
1 tbsp
Cumin Seeds
1 tsp
Fenugreek Seeds
250 g
Onions (Finely Diced)
20 g
Ginger (Grated)
2
Garlic Cloves (Finely Diced and Crushed)
1 tbsp
Ground Corriander
1/2 tsp
Kashmiri Chili Powder
1/2 tbsp
Mango Powder
1/4 tsp
Salt
300 g
Ground Beef (I favour Rump Steak)
5
Eggs
75 g
Breadcrumbs