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Indian Scotch Egg or Nargis Kebab

Brian Jones
  • 45 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Cooking Oil (Neutral)

1 tbsp

Cumin Seeds

1 tsp

Fenugreek Seeds

250 g

Onions (Finely Diced)

20 g

Ginger (Grated)

2

Garlic Cloves (Finely Diced and Crushed)

1 tbsp

Ground Corriander

1/2 tsp

Kashmiri Chili Powder

1/2 tbsp

Mango Powder

1/4 tsp

Salt

300 g

Ground Beef (I favour Rump Steak)

5

Eggs

75 g

Breadcrumbs