INGREDIENTS
For the filling:
1 tbsp
butter
1/2 cup
onion (, finely diced)
1 cup
diced celery
1 cup
diced carrot
3 tbsp
all-purpose flour
2 cups
1% milk
1/2 cup
chicken broth
3 cups
chopped cooked chicken breast
1/2 cup
frozen green peas
1 tsp
salt
1/2 tsp
freshly ground black pepper
2 tbsp
minced parsley
For the biscuit topping:
1 cup
all purpose flour
1 1/2 tsp
sugar
1 1/2 tsp
baking powder
1/2 tsp
garlic powder
1/4 tsp
salt
1/2 cup
buttermilk
1/4 cup
butter (, melted)
3/4 cup
shredded sharp cheddar cheese
Cooking spray
Optional garnish: chopped parsley