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Biscuit Chicken Pot Pie

Dinner at the Zoo
  • 45 minutes
  • Serves 4

INGREDIENTS

For the filling:

1 tbsp

butter

1/2 cup

onion (, finely diced)

1 cup

diced celery

1 cup

diced carrot

3 tbsp

all-purpose flour

2 cups

1% milk

1/2 cup

chicken broth

3 cups

chopped cooked chicken breast

1/2 cup

frozen green peas

1 tsp

salt

1/2 tsp

freshly ground black pepper

2 tbsp

minced parsley

For the biscuit topping:

1 cup

all purpose flour

1 1/2 tsp

sugar

1 1/2 tsp

baking powder

1/2 tsp

garlic powder

1/4 tsp

salt

1/2 cup

buttermilk

1/4 cup

butter (, melted)

3/4 cup

shredded sharp cheddar cheese

Cooking spray

Optional garnish: chopped parsley