INGREDIENTS
1 lb
Rhubarb
1 lb
Strawberries, whole fresh or frozen
2/3 cup
Rolled oats, large
1/2 tsp
Baking powder
7 1/3 tbsp
Brown sugar
2 1/2 tbsp
Corn starch
3 1/4 cups
Flour
1 pinch
Salt
1/2 tsp
Salt
1 1/4 cups
Sugar
2 tsp
Vanilla
1/3 cup
Ice water
1 1/2 cups
Butter
1/4 cup
Water