INGREDIENTS
1 cup
Rolled oats
1/3 cup
Marzetti's old fashioned light caramel dip or any caramel dip will do.
1 cup
All purpose flour
1 tsp
Baking soda
3/4 cup
Brown sugar, packed
32
Caramel squares
6 oz
Chocolate chips, semisweet
3/4 cup
Butter, unsalted
1/2 cup
Heavy cream