INGREDIENTS
1/2 lb
Chicken breasts, boneless skinless tenders
2
Garlic cloves
1/2 cup
Grape tomatoes
4 oz
Romaine lettuce
1 1/2 tsp
Anchovy paste
2 tsp
Dijon mustard
1/4 cup
Lemon juice, fresh
2 tsp
Worcestershire sauce
1/2
box Barilla penne pasta
2 tbsp
Olive oil, extra-virgin
2 tbsp
2% fat plain greek yogurt, fat plain
1/4 cup
Parmesan cheese