INGREDIENTS
1/2 cup
Broccoli sprouts
1/4 cup
Cranberries, dried
1/2 cup
Cucumber
1/2 cup
Edamame
1/2 cup
Red onion
2 tbsp
Lemon juice
1 1/2 cups
Quinoa
1/8 tsp
Black pepper, fresh ground
3/4 tsp
Kosher salt
2 tbsp
Olive oil
1 oz
Almonds, smoked
3 cups
Water