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Quinoa Salad with Edamame, Broccoli Sprouts and Smoked Almonds

Christie Daruwalla
  • 22 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Broccoli sprouts

1/4 cup

Cranberries, dried

1/2 cup

Cucumber

1/2 cup

Edamame

1/2 cup

Red onion

2 tbsp

Lemon juice

1 1/2 cups

Quinoa

1/8 tsp

Black pepper, fresh ground

3/4 tsp

Kosher salt

2 tbsp

Olive oil

1 oz

Almonds, smoked

3 cups

Water