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Pepperjack Bacon Mac n' Cheese

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

12 oz

macaroni elbows

8

slices bacon, cooked til crispy and crumbled

1/2

white onion, diced

1/2 cup

red pepper, diced

1

jalapeño, seeded and diced

2 tsp

minced garlic

3 tbsp

flour

1/2 cup

half and half

3/4 cup

chicken broth

8 oz

shredded pepperjack cheese

4 oz

cream cheese

salt and pepper