INGREDIENTS
12 oz
macaroni elbows
8
slices bacon, cooked til crispy and crumbled
1/2
white onion, diced
1/2 cup
red pepper, diced
1
jalapeño, seeded and diced
2 tsp
minced garlic
3 tbsp
flour
1/2 cup
half and half
3/4 cup
chicken broth
8 oz
shredded pepperjack cheese
4 oz
cream cheese
salt and pepper