INGREDIENTS
1
Lemon, Zest and Juice of large
3
Eggs
3 tbsp
Lemon juice, fresh
1 1/2 cups
All purpose flour
2 1/2 tsp
Baking powder
1/2 tsp
Baking soda
2 cups
Powdered sugar
1 tsp
Salt
1 1/2 cups
Sugar
1 tsp
Vanilla
1 1/2 sticks
Butter, unsalted
15 oz
Whole milk ricotta