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Newbie Gluten Free Pancakes

Krystal
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 cup

gluten free white rice flour

1/2 cup

organic corn flour

1/2 cup

gluten free oat flour (buckwheat or chestnut flour also works)

1 1/2 cups

almond milk or milk of your choice

2 tsp

gluten free baking powder

1/4 tsp

salt

1 tbsp

raw honey or maple syrup

1/2

banana mashed

1

flax egg (mix 1 tablespoon flaxseed meal plus 3 tablespoons hot water & let sit for a couple mins)

1 tsp

apple cider vinegar

1 tsp

vanilla extract

1 tsp

organic cinnamon