INGREDIENTS
1/2 cup
gluten free white rice flour
1/2 cup
organic corn flour
1/2 cup
gluten free oat flour (buckwheat or chestnut flour also works)
1 1/2 cups
almond milk or milk of your choice
2 tsp
gluten free baking powder
1/4 tsp
salt
1 tbsp
raw honey or maple syrup
1/2
banana mashed
1
flax egg (mix 1 tablespoon flaxseed meal plus 3 tablespoons hot water & let sit for a couple mins)
1 tsp
apple cider vinegar
1 tsp
vanilla extract
1 tsp
organic cinnamon