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Chocolate Chip Yogurt Muffins (Bakery Style)

Kim Lange
  • minutes
  • Serves

INGREDIENTS

2

Eggs, large

2 1/2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Chocolate chips, regular or mini

1 cup

Granulated sugar

1/4 tsp

Salt

1 tbsp

Vanilla extract

1/3 cup

Almond milk or buttermilk

1/2 cup

Butter, unsalted

1 cup

Greek yogurt