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Grandma's American Goulash

Brandie @ The Country Cook
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

ground beef

1

small onion (diced)

1 tsp

minced garlic

1 15 ounce can

crushed tomatoes

1 8 ounce can

tomato sauce

1 tsp

sugar

1 tsp

Italian seasoning

salt & pepper (to taste)

1 cup

small shell pasta (cooked (measured before cooking))

grated Parmesan cheese (for serving)