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Coconut Milk Overnight French Toast

Jen Sobjack
  • 55 minutes
  • Serves 8

INGREDIENTS

1 8 ounce can

Pineapple

3

Eggs, large

1 13.5 ounce can

Coconut milk, light

3 tbsp

Corn syrup, light

2/3 cup

Brown sugar, light packed

1/4 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Coconut, sweetened flaked

8

slices French bread

3 tbsp

Butter, unsalted