INGREDIENTS
1 1/2
lbs of beef stew meat, cubed
1/4 cup
flour
1/2 tsp
salt
1/2 tsp
black pepper
1/2 tsp
paprika
1 lb
potatoes, cut into 1 inch pieces
2
stalks celery, chopped
1/2 lb
carrots, peeled & cut into 1/4 inch slices
3 cloves
garlic minced
8 oz
can of tomato sauce
1 cup
water
2 1/2 cups
beef broth
1 tsp
Worcestershire sauce
1/2 cup
balsamic vinegar (for the balsamic reduction)
2
bay leaves