INGREDIENTS
2
Eggs
1 cup
Rolled oats
1 1/2 cups
All-purpose flour
1 tsp
Baking soda
1 1/4 cups
Brown sugar, packed
1 tsp
Cinnamon, ground
1 tsp
Nutmeg, ground
1/2 tsp
Salt
1/4 tsp
Vanilla extract
1 1/2 cups
White sugar
1 cup
Coconut, flaked
7/8 cup
Butter
1/4 cup
Cream
1 1/2 cups
Water