INGREDIENTS
2 cups
Chicken breast
1
Avocado
2 tbsp
Cilantro, fresh leaves
1 cup
Corn, roasted kernels
2 cloves
Garlic
1 4 ounce can
Green chiles
1
Lime, Juice of
1
Onion
1/2 tsp
Oregano
1 28 ounce can
Tomatoes
4 cups
Chicken stock
1/2 cup
Elbows pasta
1 pinch
Cayenne pepper
2 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1 tsp
Cumin
1
Tortilla strips