INGREDIENTS
2 14 ounce packages
gingerbread mix
1
box cook-and-serve vanilla pudding mix
1 30 ounce can
pumpkin pie filling
1/2 cup
packed brown sugar
1/3 tsp
ground cardamom or cinnamon
1 12 ounce container
frozen whipped topping
1/2 cup
gingersnaps (optional)