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White Cheese Chicken Lasagna

Lisa Humpf
  • 75 minutes
  • Serves 12

INGREDIENTS

9

lasagna noodles

1/2 cup

butter

1

onion, chopped

1 clove

garlic, minced

1/2 cup

all-purpose flour

1 tsp

salt

2 cups

chicken broth

1 1/2 cups

milk

4 cups

shredded mozzarella cheese, divided

1 cup

grated Parmesan cheese, divided

1 tsp

dried basil

1 tsp

dried oregano

1/2 tsp

ground black pepper

2 cups

ricotta cheese

2 cups

cubed, cooked chicken meat

2 10 ounce packages

frozen chopped spinach, thawed and drained

1 tbsp

chopped fresh parsley

1/4 cup

grated Parmesan cheese for topping