INGREDIENTS
1 1/2 cups
uncooked long grain Rice (like Cajun Country)
1 lb
Louisiana crawfish tails , with the fat
1 can
cream of mushroom soup
1 can
cream of onion soup
1/2 cup
chopped bell pepper
4 tbsp
butter , melted
2 tsp
Cajun seasoning
2 dashes
hot sauce
1/2 tsp
garlic powder
1 1/2 cups
chicken broth
1/2 lb
crabmeat , optional