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Crawfish Jambalaya Rice Dressing

deepsouthdish.com
  • 70 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

uncooked long grain Rice (like Cajun Country)

1 lb

Louisiana crawfish tails , with the fat

1 can

cream of mushroom soup

1 can

cream of onion soup

1/2 cup

chopped bell pepper

4 tbsp

butter , melted

2 tsp

Cajun seasoning

2 dashes

hot sauce

1/2 tsp

garlic powder

1 1/2 cups

chicken broth

1/2 lb

crabmeat , optional