INGREDIENTS
1
bunch Basil, fresh leaves
1 cup
Cherry tomatoes
2 cloves
Garlic
1 tbsp
Lemon, zest
8 oz
Rotini pasta
1/2 tsp
Pepper, freshly-ground
1/4 cup
Olive oil
1/4 cup
Pine nuts
1
Parmesan cheese
1/4 cup
Parmesan cheese, grated
1 cup
Mini boconccini (fresh mozzarella balls)