INGREDIENTS
2 tbsp
Basil, fresh leaves
1 cup
Cherry tomatoes
3
Heirloom tomatoes, seeded and cut into 1/2-inch-thick slices
1/3 cup
Shallots
1 tbsp
Thyme
3
Eggs, large
1/2 cup
Kalamata olives, pitted
3 tbsp
All-purpose flour
1 tbsp
Cornmeal
1 tsp
Kosher salt
1/2 tsp
Pepper
1/2 14.1 ounce package
Pie dough, refrigerated
1
Cooking spray
1 1/4 cups
2% reduced-fat milk, reduced-fat
2 1/2 oz
Fontina cheese
1 1/2 tbsp
Parmigiano-reggiano, grated