INGREDIENTS
4 cups
Arugula
1 clove
Garlic
1 cup
Grapes, red
1
Pear, medium red
1/2 cup
Pickled red onions
1 tsp
Dijon mustard
1
Poppy seed cider dressing
1/8 tsp
Black pepper, freshly-cracked
2 tsp
Poppy seeds
1/4 tsp
Sea salt
3 tbsp
Apple cider vinegar
1/3 cup
Olive oil, extra virgin
1/2 cup
Maple pecans, Sweet and Spicy
1/2 cup
Pomegranate arils or seeds
1 cup
Apple cider
1/2 cup
Goat cheese