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Arugula, Pomegranate and Pear Salad

Chris Scheuer
  • 0 minutes
  • Serves 4

INGREDIENTS

4 cups

Arugula

1 clove

Garlic

1 cup

Grapes, red

1

Pear, medium red

1/2 cup

Pickled red onions

1 tsp

Dijon mustard

1

Poppy seed cider dressing

1/8 tsp

Black pepper, freshly-cracked

2 tsp

Poppy seeds

1/4 tsp

Sea salt

3 tbsp

Apple cider vinegar

1/3 cup

Olive oil, extra virgin

1/2 cup

Maple pecans, Sweet and Spicy

1/2 cup

Pomegranate arils or seeds

1 cup

Apple cider

1/2 cup

Goat cheese