INGREDIENTS
6 oz
dark chocolate
1/2 cup
peanut butter
1/2 cup
salted caramel sauce (you can use more but this is all I had left)
1/4
to 1/2 cup raw peanuts (toasted with skins removed)
1 cup
2 cubes unsalted butter
1 cup
peanut butter
16 oz
powdered sugar (measures a little more than 4 cups)
1 tsp
vanilla extract