INGREDIENTS
2
lbs Yukon Gold Potatoes ( sliced into bite size chunks)
3/4 cup
carrots, chopped
1 tsp
pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
onion flakes
cayenne pepper
1/2 tsp
cumin
3/4 cup
Celery Chopped
3 cups
Veggie or Chicken Broth, red.sodium & fat free
1 cup
Heavy Cream
2 cups
2% Shredded Cheddar Cheese
Bread