Creamy Garlic Scallops

olive oil

scallops

unsalted butter, (divided)

large garlic cloves, (minced (or 1 1/2 tablespoons minced garlic))

Salt and fresh ground black pepper (to taste)

dry white wine (or broth (optional))

heavy cream ((light, full fat or thickened cream. For a lower fat option, use evaporated milk))

lemon juice

chopped parsley