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Doughnut Trifles

Elizabeth LaBau
  • 15 minutes
  • Serves 6

INGREDIENTS

6

large glazed doughnuts

2 cups

heavy cream (divided use)

6 oz

prepared lemon curd ((2/3 cup) )

24 oz

fresh berries ((I used a mix of raspberries and blackberries))

1 oz

powdered sugar ((1/4 cup))

1/2 tsp

vanilla extract

6

doughnut holes for decoration ((optional))