INGREDIENTS
6
large glazed doughnuts
2 cups
heavy cream (divided use)
6 oz
prepared lemon curd ((2/3 cup) )
24 oz
fresh berries ((I used a mix of raspberries and blackberries))
1 oz
powdered sugar ((1/4 cup))
1/2 tsp
vanilla extract
6
doughnut holes for decoration ((optional))