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Cashew Maple Caramel Corn

Rebecca Lindamood
  • minutes
  • Serves

INGREDIENTS

8 cups

plain popped popcorn

2 cups

whole cashews

2 cups

light brown sugar

1 cup

butter

1/2 cup

dark maple syrup

1 tsp

pure vanilla extract

1 tsp

kosher salt

1 tbsp

bourbon (optional)

1 tsp

baking soda