INGREDIENTS
5
lbs potatoes (I prefer Yukon gold or red potatoes)
3/4 cup
chicken broth
1 tsp
garlic powder
1/2 tsp
onion powder or dried minced onion
4 tbsp
butter (salted or unsalted)
1/4 cup
sour cream
2 tbsp
cream cheese
salt and black pepper (to taste)
1 lb
bacon (cooked and crumbled)
2 cups
shredded cheddar cheese
1/3 cup
chives or green onions (chopped)