INSANELY GOOD CHOCOLATE RASPBERRY TART

INGREDIENTS

2 1/2 cups

almond flour

3 tbsp

flax meal

1/3 cup

coconut oil

100 g

white chocolate ((necessary to hold crust together, vegan white chocolate for vegan))

1 cup

coconut cream ((creamy part of refrigerated full fat can discarding the coconut water))

100 g

70% dark chocolate

200 g

raspberries ((rinsed and drained and dried))