INGREDIENTS
125 g
gingerbread cookies (crushed)
2 tbsp
unsalted butter (melted)
2 cups
heavy whipping cream
1 cup
milk
1 cup
eggnog
6
large egg yolks
1/2 cup
+ 2 Tbsp granulated sugar (150g)
1 tbsp
+ 1 tsp cornstarch (14g)
6 g
gelatin
2 tsp
vanilla bean paste (or 1 vanilla bean, scraped out)
1/4 tsp
nutmeg (ground)
cloves (ground)
cinnamon (ground)