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Peanut Butter Cup Ice Cream

Elizabeth LaBau
  • 10 minutes
  • Serves 7

INGREDIENTS

16 oz

heavy cream (2 cups)

8 oz

milk (1 cup)

9 1/2 oz

creamy peanut butter (1 cup)

3 3/4 oz

brown sugar (1/2 cup, lightly packed)

3 1/2 oz

granulated sugar (1/2 cup)

1 tsp

vanilla extract

6 oz

miniature peanut butter cups (1 cup)

1/3 cup

fudge sauce (optional)

1/3 cup

peanut butter sauce (optional)