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Beef Stew

Martha Stewart
  • 165 minutes
  • Serves 6

INGREDIENTS

3

lbs Beef chuck

2

medium onions, medium

6

small white or red new potatoes, small white or red new

2

Bay leaves

1 lb

Carrots

6

Garlic cloves

1/3 cup

Tomato paste

3 tbsp

Balsamic vinegar

2 tbsp

All-purpose flour

1

Salt and ground pepper, Coarse

1 person Recommend This Recipe