INGREDIENTS
3
lbs Beef chuck
2
medium onions, medium
6
small white or red new potatoes, small white or red new
2
Bay leaves
1 lb
Carrots
6
Garlic cloves
1/3 cup
Tomato paste
3 tbsp
Balsamic vinegar
2 tbsp
All-purpose flour
1
Salt and ground pepper, Coarse
Add wine to broth! Yummy.