INGREDIENTS
1
inch baked 9 pie shell (cooled)
1/2 cup
heavy cream
1/2 tbsp
sugar
8 oz
mascarpone cheese (at room temperature)
1/2 cup
creamy peanut butter
3 tbsp
powdered sugar
1 1/2 tsp
vanilla extract
1
dark chocolate bar (3oz)
6 tbsp
unsalted butter at room temperature
1 3/4 cups
powdered sugar
1/2 cup
cocoa powder
1/4 cup
milk
1 tsp
vanilla extract