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Chocolate Peanut Butter Pie

Gerry Speirs
  • 42 minutes
  • Serves

INGREDIENTS

1

inch baked 9 pie shell (cooled)

1/2 cup

heavy cream

1/2 tbsp

sugar

8 oz

mascarpone cheese (at room temperature)

1/2 cup

creamy peanut butter

3 tbsp

powdered sugar

1 1/2 tsp

vanilla extract

1

dark chocolate bar (3oz)

6 tbsp

unsalted butter at room temperature

1 3/4 cups

powdered sugar

1/2 cup

cocoa powder

1/4 cup

milk

1 tsp

vanilla extract