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Pumpkin Fudge

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

3

⁄4 cup butter

2 cups

sugar

1 cup

firmly packed brown sugar

2

⁄3 cup evaporated milk

1

⁄2 cup canned pumpkin

2 tsp

pumpkin pie spice

1 11 ounce package

white chocolate chips

1

jar marshmallow creme

1 cup

chopped pecans

1

1 ⁄2 teaspoons vanilla extract