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Coconut Cupcakes

Olivia
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/8 cups

all-purpose flour

3/4 cup

granulated sugar

1 3/4 tsp

baking powder

1/2 tsp

salt

155 milliliters

milk

1 tbsp

oil

1/2 stick

unsalted butter (room temperature)

1 tsp

coconut extract (or vanilla)

1 1/2

large eggs

1/4 cup

shredded coconut (sweetened)

1/4

recipe Simple Vanilla Buttercream

1/4 cup

shredded coconut (sweetened)