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Blueberry Tart

Julia's Album
  • 70 minutes
  • Serves 10

INGREDIENTS

1 1/2 cups

flour

1/4 cup

sugar

1/8 tsp

salt

10 tbsp

butter (cold unsalted )

2

egg yolks

1 tbsp

heavy cream

1/4 tsp

vanilla extract

2 tbsp

corn starch

2 tbsp

water

4 cups

blueberries ((1 cup for boiling with water, 2 1/2 cups for adding to cooked berries, 1/2 cup for scattering on top))

1/4 cup

water

2 tbsp

lemon juice (freshly squeezed)

1 tbsp

lemon zest (finely grated)

1/2 cup

sugar