INGREDIENTS
1 1/2 cups
flour
1/4 cup
sugar
1/8 tsp
salt
10 tbsp
butter (cold unsalted )
2
egg yolks
1 tbsp
heavy cream
1/4 tsp
vanilla extract
2 tbsp
corn starch
2 tbsp
water
4 cups
blueberries ((1 cup for boiling with water, 2 1/2 cups for adding to cooked berries, 1/2 cup for scattering on top))
1/4 cup
water
2 tbsp
lemon juice (freshly squeezed)
1 tbsp
lemon zest (finely grated)
1/2 cup
sugar