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Maple Pumpkin Donuts

Lorraine Elliott
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Pumpkin puree

3

Eggs

1/2 cup

Maple syrup

2 tsp

Baking powder

1 cup

Brown sugar

1 1/2 tsp

Cinnamon, ground

1

Cinnamon sugar

1/2 tsp

Nutmeg, ground

1 3/4 cups

Plain flour

1 tsp

Salt

1/2 cup

Oil

1

Oil spray, Non stick