Vanilla Bean and Buttermilk Baked Doughnuts

INGREDIENTS

1/2 cup

+ 2 Tbs Milk

2 tsp

Apple Cider Vinegar

1 tsp

Quick Rise or Instant Yeast

1 tbsp

Unsalted Butter (1/2 oz)

1/3 cup

Granulated Sugar (2 1/2 oz)

Large Egg (slightly beaten)

1/2 tsp

Vanilla Bean Paste or Seeds of 1/2 a Vanilla Bean

1 1/4 cups

All Purpose Flour (6 oz)

1 1/4 cups

White Whole Wheat Flour (7 1/8 oz)

1 tsp

Salt

1/2 cup

Sugar (3.55 oz)

1 tsp

Cinnamon

1 tbsp

Unsalted Butter (2 oz)

1/4 cup

Finely Chopped Chocolate (I use E Guittard (65% bittersweet or 58% semisweet) (1 oz))

1 tbsp

Heavy Cream

2 tsp

Light Corn Syrup

1/2 tsp

Vanilla Bean Paste (or vanilla extract)