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Christmas Tree Shortbread Cookies

Kelly Senyei
  • 55 minutes
  • Serves 16

INGREDIENTS

1 cup

salted butter, at cool room temperature

1 cup

confectioners' sugar

2 1/4 tsp

vanilla extract

2 cups

all-purpose flour

1 cup

green candy melts (See Kelly's Notes)

1 tbsp

vegetable oil

Assorted sprinkles

2

round 9-inch cake pans; piping bag or sealable plastic bag