INGREDIENTS
1 1/2 cups
all-purpose flour
1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1/2 cup
unsalted butter
1 cup
granulated sugar
1 tbsp
Meyer lemon zest (approx. 2 lemons)
2
large eggs
1/2 tsp
vanilla
1/3 cup
milk
1/4 cup
sour cream
1 tbsp
Meyer lemon juice (approx. 1/2 lemon)
2 tbsp
Meyer lemon juice (approx. 1 lemon)
2 tbsp
granulated sugar
1 cup
powdered sugar
3 tbsp
water or milk