INGREDIENTS
1/3 cup
low-fat milk
3 tbsp
granulated sugar
1/4 cup
butter
3 1/2 tsp
instant yeast
3/4 cup
warm water (105F – 115F)
3 cups
all-purpose flour
1/2 tsp
salt
3/4 cup
brown sugar packed
1/4 cup
granulated sugar
2 tbsp
cinnamon
1/4 cup
butter softened