Baked Carrot Cake Doughnuts with Pineapple Cream Cheese Frosting #Secret Recipe Club

INGREDIENTS

2 cups

all-purpose flour

2 tsp

ground cinnamon

1/2 tsp

nutmeg

1 1/2 tsp

baking powder

1 1/2 tsp

baking soda

1 stick

butter (, softened)

2/3 cup

light brown sugar

1/2 tsp

salt

whole egg

1/2 tsp

pure vanilla extract

2/3 cup

plain yogurt

2/3 cup

crushed pineapple (, drained, reserve 4 tablespoons juice for the frosting)

2/3 cup

finely shredded carrots

4 tbsp

butter (, softened)

- ounces cream cheese (, softened)

4 tbsp

pineapple juice

1 cup

powdered sugar

Toasted chopped walnuts for garnish