INGREDIENTS
2 cups
cake flour
3/4 cup
granulated sugar
2 tsp
baking powder
1/2 tsp
orange zest
1 tsp
salt
3/4 cup
buttermilk
2
eggs, lightly beaten
1/4 cup
orange juice
2 tbsp
butter, melted
2 cups
confectioners' sugar
3
to 4 tablespoons milk
1 tsp
orange blossom syrup