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Baked Orange and Buttermilk Donuts with Orange Blossom Glaze

Susan Zentmyer
  • minutes
  • Serves

INGREDIENTS

2 cups

cake flour

3/4 cup

granulated sugar

2 tsp

baking powder

1/2 tsp

orange zest

1 tsp

salt

3/4 cup

buttermilk

2

eggs, lightly beaten

1/4 cup

orange juice

2 tbsp

butter, melted

2 cups

confectioners' sugar

3

to 4 tablespoons milk

1 tsp

orange blossom syrup