INGREDIENTS
1
small cooking apple ((approx. 75g/2.6oz))
55 g
full-fat cream cheese, room temperature
2 tbsp
confectioners’ sugar
175 g
all butter shortbread biscuits, finely crumbled (I place mine in a bag and crush them with a rolling pin)
1/2 tsp
cinnamon
100 g
white chocolate, melted (I chop my chocolate into chunks and melt in the microwave in 30 second bursts – stirring in between each burst).
200 g
white chocolate, melted
1/4 tsp
cinnamon